Daniella Di Benedetto has a Masters degree in Nutrition and Dietetics, a Bachelor of Science in Biomedical Science and Graduate Diploma in Exercise and Sports Science.
She is a member of the Dietitians Association of Australia and has been an Accredited Practicing Dietitian for 10 years while actively working in many facets of dietetics. Daniella is also an academic, lecturing in the Bioscience faculty of the Endeavour College of Natural Health and Swinburne University in Melbourne.
Daniella’s interests lie in clinical dietetics, in particular Bariatrics, Gastroenterology, Renal Disease, Diabetes Mellitus, Nutrition Support and Geriatrics. She has worked in hospitals including Werribee Mercy, Sunshine and Williamstown, presented at Bariatric Conferences and to the Pharmaceutical Society of Australia, as well as writing articles for magazines including Women's Health and Fitness.
Daniella places a high regard for ongoing up skilling and continued professional development in Best Practice Guidelines, and general clinical practice, in order to remain abreast of latest developments in treatment.